Author

Tim Richardson

3 books

Books

  1. Sweets: A History of Candy 2002
2 more
  1. Great Gardens of America 2009
  2. Lost gardens 2000

“If you like Tim Richardson, you might like these writers too.”

  1. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  2. Bee Wilson Consider the Fork: A History of How We Cook and Eat
  3. Mort Rosenblum Chocolate: A Bittersweet Saga of Dark and Light
  4. Kate Hopkins Sweet Tooth: The Bittersweet History of Candy
  5. Andrew F. Smith Hamburger: A Global History
  6. Joel Glenn Brenner The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
  7. Sarah Lohman Eight Flavors: The Untold Story of American Cuisine
  8. Laura Shapiro What She Ate: Six Remarkable Women and the Food That Tells Their Stories

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