Author
Sarah Lohman
2 books
Books
“If you like Sarah Lohman, you might like these writers too.”
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Bee Wilson
Consider the Fork: A History of How We Cook and Eat
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Laura Shapiro
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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Libby H. O'Connell
The American Plate: A Culinary History in 100 Bites
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Elaine Khosrova
Butter: A Rich History
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Tom Mueller
Extra Virginity: The Sublime and Scandalous World of Olive Oil
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Tim Richardson
Sweets: A History of Candy
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Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
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Paul Freedman
Ten Restaurants That Changed America