Author

Paul Freedman

9 books

Books

  1. The Religions Book 2013
  2. Ten Restaurants That Changed America 2016
  3. Food: The History of Taste 2007
6 more
  1. Out of the East 2008
  2. American Cuisine 2019
  3. Yemek, Damak Tadinin Tarihi 2008
  4. Culture, cuisine, cooking 2018
  5. Food in time and place 2014
  6. Bite by Bite 2024

“If you like Paul Freedman, you might like these writers too.”

  1. Bee Wilson Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
  2. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  3. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  4. Andrew Dalby Dangerous Tastes: The Story of Spices
  5. Karen Armstrong The Case for God
  6. Stephen R. Prothero Religious Literacy: What Every American Needs to Know--And Doesn't
  7. Reay Tannahill Food in History
  8. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

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