Author

Bee Wilson

13 books

Books

  1. Consider the Fork: A History of How We Cook and Eat 2012
  2. First Bite: How We Learn to Eat 2015
  3. Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats 2008
  4. The Hive: The Story of the Honeybee and Us 2004
  5. This Is Not A Diet Book: A User's Guide to Eating Well
  6. Buzz Books 2012 2012
7 more
  1. Sandwich: A Global History 2010
  2. The Way We Eat Now 2019
  3. Secret of Cooking 2023
  4. How to Jug a Hare 2015
  5. Foerageren of fabrieksworst 2022
  6. Sylvia Plath's Tomato Soup Cake 2024
  7. Heart-Shaped Tin 2025

“If you like Bee Wilson, you might like these writers too.”

  1. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  2. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  3. Michael Pollan The Omnivore's Dilemma: A Natural History of Four Meals
  4. Paul Freedman Food: The History of Taste
  5. Kate Colquhoun Taste: The Story of Britain Through Its Cooking
  6. Tom Standage An Edible History of Humanity
  7. Margaret Visser Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
  8. Ken Albala Beans: A History

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