Author
Aaron Bobrow-Strain
3 books
Books
“If you like Aaron Bobrow-Strain, you might like these writers too.”
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Laura Shapiro
Something from the Oven: Reinventing Dinner in 1950s America
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Bee Wilson
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
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Stewart Lee Allen
In the Devil's Garden: A Sinful History of Forbidden Food
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Harvey Levenstein
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
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Margaret Visser
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
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Heather Arndt Anderson
Breakfast: A History
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Susanne Freidberg
Fresh: A Perishable History
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Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America