Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
California Studies in Food and Culture series
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)(1988) →
Sign in to keep track of books you’ve read and want to read.
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
Liked Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)? Here’s where I’d start.
These suit anyone who liked Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8). Sign in and mark a few books for picks shaped around your own taste.
-
Near a Thousand Tables: A History of Food Shares food, food history, nonfiction -
Something from the Oven: Reinventing Dinner in 1950s America Shares food, nonfiction, food history -
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal Shares food, nonfiction, food history -
Fresh: A Perishable History Shares food, food history, nonfiction
