Author

Andrew Friedman

16 books

Books

  1. Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition 2009
  2. White House Chef: Eleven Years, Two Presidents, One Kitchen 2006
14 more
  1. Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home 2005
  2. Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs 2001
  3. Chefs, Drugs and Rock & Roll 2018
  4. Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca 2003
  5. Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef 2004
  6. Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity 2012
  7. Stakeholders 2006
  8. Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat 2000
  9. To the Bone 2013
  10. Computer systems development 1989
  11. Industry and labour 1977
  12. Chanterelle: The Story and Recipes of a Restaurant Classic 2008
  13. Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home 2014
  14. Continuing professional development 2012

“If you like Andrew Friedman, you might like these writers too.”

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  3. Lisa Abend The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
  4. Teeny Lamothe Teeny's Tour of Pie: Mastering the Art of Pie in 67 Recipes
  5. Mark Caro The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
  6. Buddy Valastro Cake Boss: Stories and Recipes from Mia Famiglia
  7. Thomas McNamee Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat
  8. Rick Archbold Last Dinner On the Titanic: Menus and Recipes From the Great Liner

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