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Author
Thomas McNamee
7 books
Books
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
2007
Craig Claiborne and the American Food Renaissance: The Turbulent Life and Fine Times of the Man Who Changed the Way We Eat
2012
The Inner Life of Cats: The Science and Secrets of Our Mysterious Feline Companions
4 more
The Killing of Wolf Number Ten: The True Story
2014
The return of the wolf to Yellowstone
1997
A story of deep delight
1990
The grizzly bear
1984
“If you like Thomas McNamee, you might like these writers too.”
Michael Ruhlman
The Reach of a Chef: Beyond the Kitchen
M.F.K. Fisher
How to Cook a Wolf
Andrew Friedman
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Pam Johnson-Bennett
Psycho Kitty?
Jacques Pepin
The Apprentice: My Life in the Kitchen
Ruth Reichl
Comfort Me with Apples: More Adventures at the Table
Judith Jones
The Tenth Muse: My Life in Food
Marco Pierre White
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
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