Author
Simon Quellen Field
7 books
Books
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Culinary Reactions: The Everyday Chemistry of Cooking
2011
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Why There's Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients
2007
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Why Is Milk White?: 200 Other Curious Chemistry Questions
2013
- Theodore Gray's Elements Vault: Treasures of the Periodic Table with Removable Archival Documents and Real Element Samples - Including Pure Gold! Theodore Gray's Elements Vault: Treasures of the Periodic Table with Removable Archival Documents and Real Element Samples - Including Pure Gold! 2011
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Gonzo Gizmos: Projects Devices to Channel Your Inner Geek
2003
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Theodore Gray
Theo Gray's Mad Science: Experiments You Can Do at Home - But Probably Shouldn't
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Joe Schwarcz
Dr. Joe's Science, Sense and Nonsense: 61 Nourishing, Healthy, Bunk-free Commentaries on the Chemistry That Affects Us All
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William Gurstelle
Backyard Ballistics: Build Potato Cannons, Paper Match Rockets, Cincinnati Fire Kites, Tennis Ball Mortars, and More Dynamite Devices
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Cy Tymony
Sneakiest Uses for Everyday Things
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Karl Kruszelnicki
Never Mind The Bullocks, Here's The Science
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Robert L. Wolke
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
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John Emsley
The 13th Element: The Sordid Tale of Murder, Fire, and Phosphorus
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Herve This
The Science of the Oven