Author

Herve This

9 books

Books

  1. Molecular Gastronomy: Exploring the Science of Flavor 2003
  2. Kitchen Mysteries: Revealing the Science of Cooking 1996
  3. Building a Meal: From Molecular Gastronomy to Culinary Constructivism 2007
6 more
  1. The Science of the Oven 2007
  2. Handbook of Molecular Gastronomy 2021
  3. Cooking: The Quintessential Art (California Studies in Food and Culture, 23) 2006
  4. Note-by-Note Cooking: The Future of Food 2012
  5. Tratado elemental de cocina 2005
  6. Building a Meal Arts and Traditions of the Table Perspectives on Culinary H 2011

“If you like Herve This, you might like these writers too.”

  1. Harold McGee The Curious Cook: More Kitchen Science and Lore
  2. Michael Ruhlman The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  3. David Joachim The Science of Good Food: The Ultimate Reference on How Cooking Works
  4. Heston Blumenthal Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
  5. Peter Barham The Science of Cooking
  6. Daniel Boulud Letters to a Young Chef
  7. Ferran Adria A Day At Elbulli
  8. Nathan Myhrvold Modernist Cuisine: The Art and Science of Cooking

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