Author

Russ Parsons

2 books

Books

  1. How to Pick a Peach 2007
  2. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science 1973

“If you like Russ Parsons, you might like these writers too.”

  1. Michael Ruhlman The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  2. Harold McGee The Curious Cook: More Kitchen Science and Lore
  3. Deborah Madison What We Eat When We Eat Alone: Stories and 100 Recipes
  4. M.F.K. Fisher How to Cook a Wolf
  5. Adam Leith Gollner The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
  6. Robert L. Wolke What Einstein Told His Cook: Kitchen Science Explained
  7. Herve This Molecular Gastronomy: Exploring the Science of Flavor
  8. Mark Bittman Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet

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