Author

Deborah Madison

27 books

Books

  1. Vegetarian Cooking for Everyone
  2. Local Flavors: Cooking and Eating from America's Farmers' Markets
  3. Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
  4. The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  5. Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
  6. What We Eat When We Eat Alone: Stories and 100 Recipes
  7. Vegetable Soups from Deborah Madison's Kitchen
  8. Vegetarian Suppers from Deborah Madison's Kitchen
  9. Seasonal Fruit Desserts: From Orchard, Farm, and Market
  10. This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
  11. In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
16 more
  1. Day of Atonement, Play
  2. The New Vegetarian Cooking for Everyone
  3. Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering)
  4. The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
  5. The vegetarian table
  6. The savory way
  7. A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe
  8. The Savory Way Recipeasel
  9. Cosmopolitan Perspectives on Academic Leadership in Higher Education
  10. Deborah Madison's Essential Vegetarian C
  11. Parochial Problems
  12. Drugs and anesthesia
  13. A Wiltshire moonraker
  14. Improving Quality in Education
  15. The Savoury Way
  16. The Best of Taste (Williams-Sonoma)

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