Author

Alice Waters

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30 books

Books

  1. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 2007
  2. An Everlasting Meal: Cooking with Economy and Grace 2011
  3. Tartine 2006
  4. Chez Panisse Vegetables 1996
  5. Chez Panisse Cafe Cookbook 1999
  6. My Ideal Bookshelf 2012
  7. In the Green Kitchen: Techniques to Learn by Heart 2010
  8. Coming to My Senses: The Making of a Counterculture Cook 2017
  9. Chez Panisse Menu Cookbook 1982
  10. Chez Panisse Fruit 2002
  11. Chez Panisse Cooking 1988
  12. The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden 2013
  13. My Pantry: Homemade Ingredients That Make Simple Meals Your Own 2015
  14. Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes 1992
  15. Edible Schoolyard 2008
  16. Chez Panisse Pasta, Pizza, Calzone 1984
  17. 40 Years of Chez Panisse: The Power of Gathering 2011
13 more
  1. Lulu's Provenc̜al table 1994
  2. We Are What We Eat 2021
  3. Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans 2010
  4. Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
  5. Crescent City Farmers Market Cookbook 2009
  6. Always Home : A Daughter's Recipes & Stories 2020
  7. Recipes and Lessons from a Delicious Cooking Revolution 2011
  8. El Arte De La Comida Sencilla Notas Lecciones Y Recetas De Una Deliciosa Revolucin 2008
  9. Apricot Lane Farms Cookbook 2022
  10. From the Couch to the Kitchen 2011
  11. Oma NY 2021
  12. Truth, Love and Clean Cutlery 2018
  13. American Grill 2024

“If you like Alice Waters, you might like these writers too.”

  1. Deborah Madison Local Flavors: Cooking and Eating from America's Farmers' Markets
  2. Thomas Keller Bouchon
  3. Mark Bittman How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
  4. Judy Rodgers The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
  5. Martha Stewart Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
  6. Jennifer McLagan Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
  7. Michael Ruhlman Egg: A Culinary Exploration of the World's Most Versatile Ingredient
  8. David Tanis A Platter of Figs and Other Recipes

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