Author

Jennifer McLagan

4 books

Books

  1. Fat: An Appreciation of a Misunderstood Ingredient, with Recipes 2008
  2. Bones: Recipes, History, and Lore 2005
  3. Odd Bits: How to Cook the Rest of the Animal 2011
  4. Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes 2014

“If you like Jennifer McLagan, you might like these writers too.”

  1. Alice Waters Chez Panisse Vegetables
  2. Fergus Henderson The Whole Beast: Nose to Tail Eating
  3. Michael Ruhlman Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  4. Harold McGee Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
  5. Hugh Fearnley-Whittingstall The River Cottage Meat Book
  6. Mark Bitterman Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
  7. Nathan Myhrvold Modernist Cuisine: At Home
  8. Heston Blumenthal The Fat Duck Cookbook

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