Author

Harold McGee

Website · X

8 books

Books

  1. On Food and Cooking: The Science and Lore of the Kitchen 1984
  2. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 2009
  3. The Curious Cook: More Kitchen Science and Lore 1990
5 more
  1. La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida - 7. ed. 2013
  2. Nose Dive 2020
  3. La buena cocina 2010
  4. Aromas del mundo 2021
  5. Six Micmac Stories 1920

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  6. Herve This Molecular Gastronomy: Exploring the Science of Flavor
  7. Shirley O. Corriher BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
  8. David Joachim The Science of Good Food: The Ultimate Reference on How Cooking Works

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