Author

Nathan Myhrvold

Website

12 books

Books

  1. Modernist Cuisine: The Art and Science of Cooking 2010
  2. Modernist Cuisine: At Home 2012
10 more
  1. Modernist bread 2017
  2. Modernist Pizza 2021
  3. The Photography of Modernist Cuisine 2013
  4. Modernist Bread at Home 2024
  5. Modernist Cuisine (German) 2011
  6. Modernist cuisine : el arte y la ciencia de la cocina. Volumen 1 2011
  7. Modernist Bread Spanish Edition 2019
  8. 2020 Modernist Pizza Calendar 2019
  9. Food & Drink 2023
  10. Strategic Terrorism 2013

“If you like Nathan Myhrvold, you might like these writers too.”

  1. Heston Blumenthal Heston Blumenthal At Home
  2. Harold McGee Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
  3. Jennifer McLagan Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
  4. Michael Ruhlman Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  5. Aki Kamozawa Ideas in Food: Great Recipes and Why They Work
  6. Alain Passard The Art of Cooking With Vegetables
  7. Rene Redzepi Noma: Time and Place in Nordic Cuisine
  8. Thomas Keller Under Pressure: Cooking Sous Vide

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