Author
Anthony Warner
1 book
Books
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- The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan The Omnivore's Dilemma: A Natural History of Four Meals
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John McQuaid
Tasty: The Art and Science of What We Eat
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Steve Ettlinger
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
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Patrick Di Justo
This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets
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Mark Schatzker
The Dorito Effect: The Surprising New Truth About Food and Flavor
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Bee Wilson
First Bite: How We Learn to Eat
- Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future Rob Dunn Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
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Michael Booth
Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can