Author

Pamela Sheldon Johns

14 books

Books

  1. Gelato!: Italian Ice Cream, Sorbetti and Granite 2000
  2. Cucina Povera: Tuscan Peasant Cooking 2011
12 more
  1. 50 Great Appetizers 2008
  2. Italian Food Artisans 1999
  3. Risotto 2002
  4. Italian 2003
  5. Williams-Sonoma Collection 2002
  6. 50 Great Pasta Sauces 2006
  7. Healthy gourmet cookbook 1994
  8. Parmigiano! 1997
  9. Pizza Napoletana! 1999
  10. Balsamico 1999
  11. Pasta! 2001
  12. Prosciutto, Pancetta, Salame 2005

“If you like Pamela Sheldon Johns, you might like these writers too.”

  1. David Downie Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
  2. Jenny Rosentrach Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
  3. Linda Everett Retro Diner: Comfort Food from America's Roadside
  4. David Kinch Manresa: An Edible Reflection
  5. Michael Anthony V Is for Vegetables: 125 Dazzling Recipes from the Executive Chef of Gramercy Tavern
  6. Francis Mallmann Seven Fires: Grilling the Argentine Way
  7. Judith Barrett Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
  8. Dina Cheney Mug Meals: Delicious Microwave Recipes

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