Author

Rachel Laudan

4 books

Books

  1. Cuisine and Empire: Cooking in World History 1996
3 more
  1. The food of Paradise 1996
  2. From Mineralogy to Geology 1987
  3. Histories of Science and Mathematics, 1700-1912 (Research Guides in the History of Science and Technology) 1995

“If you like Rachel Laudan, you might like these writers too.”

  1. Andrew F. Smith Eating History: Thirty Turning Points in the Making of American Cuisine
  2. Felipe Fernandez-Armesto Near a Thousand Tables: A History of Food
  3. Heather Arndt Anderson Breakfast: A History
  4. Reay Tannahill Food in History
  5. Psyche A. Williams-Forson Building Houses Out of Chicken Legs: Black Women, Food, and Power
  6. John Reader Potato: A History of the Propitious Esculent
  7. Madeleine Pelner Cosman Fabulous Feasts: Medieval Cookery and Ceremony
  8. Tom Standage An Edible History of Humanity

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