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Author
Ginette Mathiot
3 books
Books
I Know How to Cook
2002
2 more
The Art Of French Baking
2011
Preserving: Conserving, Salting, Smoking, Pickling
2015
“If you like Ginette Mathiot, you might like these writers too.”
Jane Hornby
What to Cook and How to Cook It
James Beard
James Beard's American Cookery
Mollie Katzen
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Simone Ortega
1080 Recipes
Pushpesh Pant
India: The Cookbook
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
Amy Green
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
Cook's Illustrated Magazine
The New Best Recipe
Vefa Alexiadou
Vefa's Kitchen
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