Author

James Beard

40 books

Books

  1. Beard on Bread 1973
  2. James Beard's American Cookery 1972
  3. The James Beard Cookbook 1959
  4. James Beard's Theory and Practice of Good Cooking 1977
  5. Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking 2008
  6. The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert 1949
  7. Beard on Pasta 1983
  8. The New James Beard 1981
32 more
  1. Delights and Prejudices 1964
  2. James Beard's Simple Foods 1993
  3. The essential James Beard cookbook 2012
  4. The best of James Beard 1983
  5. Hors d'ouvres and canapés 1940
  6. The Great cooks' guide to woks, steamers & fire pots 1977
  7. Fish cookery 1954
  8. House & garden cookbook 1980
  9. James Beard's theory & practice of good cooking in large print 1986
  10. The best of Beard 1974
  11. How to eat better for less money 1954
  12. James beard's treasury of outdoor cooking 1960
  13. The Complete Book of Outdoor Cookery 1989
  14. The Cooks' Catalogue 1975
  15. New fish cookery 1976
  16. The Great cooks' guide to salads 1977
  17. The Great cooks cookbook 1974
  18. New recipes for the Cuisinart food processor 1976
  19. Treasury of outdoor cooking 1960
  20. Love and Kisses and a Halo of Truffles 1994
  21. Barbecue with Beard 1975
  22. The Great cooks' guide to soups 1977
  23. Benson & Hedges 100's presents 100 of the world's greatest recipes 1976
  24. Beard on Birds 1989
  25. Hors d'Oeuvre and Canapés 1985
  26. Dear James Beard 1984
  27. The Great cooks' guide to pasta & noodle dishes 1977
  28. The Art of carving 1963
  29. Paris Cuisine 1952
  30. Jim Beard's casserole cookbook 1955

“If you like James Beard, you might like these writers too.”

  1. Julia Child Cooking with Master Chefs
  2. Craig Claiborne The New York Times Cook Book
  3. Mark Bittman The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
  4. Betty Crocker Betty Crocker The Big Book of Bread
  5. Emeril Lagasse Emeril 20-40-60: Fresh Food Fast
  6. Aliza Green Starting with Ingredients: Quintessential Recipes for the Way We Really Cook
  7. Michael Ruhlman The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  8. Alice Waters My Pantry: Homemade Ingredients That Make Simple Meals Your Own

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