Beard on Pasta
Sign in to keep track of books you’ve read and want to read.
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
Liked Beard on Pasta? Here’s where I’d start.
These suit anyone who liked Beard on Pasta. Sign in and mark a few books for picks shaped around your own taste.
-
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time Shares cookbooks, food, cooking -
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes Shares cookbooks, food, cooking -
Made in Spain: Spanish Dishes for the American Kitchen Shares cookbooks, food, cooking -
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Shares cookbooks, food, cooking
