Author

Janet Fletcher

27 books

Books

  1. An Introduction to Phonetics and Phonology 1990
  2. Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes 1996
  3. Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends 2002
  4. Cheese Beer 2013
  5. Cheese and Wine: Perfect Pairings for Entertaining and Everyday 2006
  6. Eating Local: The Cookbook Inspired by America's Farmers 2010
  7. Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner 2015
20 more
  1. Introduction to Human Resource Management 2010
  2. Cooking A-Z 1988
  3. Pasta harvest 1995
  4. California 2000
  5. The Art of Easy Entertaining: From the Academy 1994
  6. Fresh from the farmers' market 1997
  7. More vegetables, please 1992
  8. San Francisco 2004
  9. Savoring America 2002
  10. Cheese & beer 2013
  11. The cheese course 2000
  12. Classic pasta at home 1998
  13. Cooking for yourself 1999
  14. The Cheese Course 2000
  15. Four Seasons Pasta 2004
  16. Fresh from the Farmers' Market 2008
  17. Gather 2021
  18. Grain Gastronomy 1988
  19. Regional French cuisines 1995
  20. French home cooking 1989

“If you like Janet Fletcher, you might like these writers too.”

  1. Michael Jackson Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions
  2. Cooking Light Magazine Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
  3. Garrett Oliver The Oxford Companion to Beer
  4. Alice Waters Chez Panisse Menu Cookbook
  5. Jorge Cruise Tiny and Full: Discover Why Only Eating a Vegan Breakfast Will Keep You Tiny and Full for Life
  6. Andrew Dornenburg What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
  7. Steve Hindy The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
  8. Bruce Hayes Introductory Phonology

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