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Author
Molly Stevens
6 books
Books
All About Braising: The Art of Uncomplicated Cooking
2004
All About Roasting: A New Approach to a Classic Art
2011
One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More
2001
3 more
New England (Williams-Sonoma New American Cooking)
2000
The best American recipes 2005-2006
2005
All about Dinner
All about Dinner
2019
“If you like Molly Stevens, you might like these writers too.”
Mark Bittman
How to Cook Everything: Simple Recipes for Great Food
Paula Wolfert
The Food of Morocco
Julia Child
The Way to Cook
Lidia Matticchio Bastianich
Lidia's Italy in America
Quick & Easy Family Dinners Cookbook
Gooseberry Patch
Quick & Easy Family Dinners Cookbook
Rachael Ray
Everyone Is Italian on Sunday
Jeffrey Alford
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
John Besh
My New Orleans: The Cookbook
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