Author

Lorna J. Sass

15 books

Books

  1. Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker 2004
  2. Great Vegetarian Cooking Under Pressure 1994
  3. Cooking under Pressure 1989
  4. Whole Grains Every Day, Every Way 2006
  5. The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers 1999
10 more
  1. The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol 2001
  2. Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet 1995
  3. New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce 1998
  4. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking 1975
  5. Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone 2008
  6. Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time 1997
  7. Short-Cut Vegan 2009
  8. the NEW VEGAN cookbook Innovative vegetarian recipes free of dairy, eggs, and cholesterol 2010
  9. Dinner With Tom Jones: Eighteenth Century Cookery Adapted For The Modern Kitchen 1977
  10. Christmas Feasts 1982

“If you like Lorna J. Sass, you might like these writers too.”

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  3. Mark Bittman Fish: The Complete Guide to Buying and Cooking
  4. Mimi Sheraton The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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  6. Madhur Jaffrey Madhur Jaffrey's Quick & Easy Indian Cooking
  7. Mollie Katzen Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
  8. James Peterson What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

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