Author

Pierre Franey

19 books

Books

  1. The New York Times 60-Minute Gourmet 1979
  2. New York Times More 60 Minute Gourmet 1981
17 more
  1. Craig Claiborne's New New York Times Cookbook 1979
  2. Cooking with Craig Claiborne and Pierre Franey 1983
  3. Classic French Cooking 1771
  4. A Chef's Tale: A Memoir of Food, France and America 1994
  5. Pierre Franey's Cooking In America 1992
  6. Pierre Franey's Low-Calorie Gourmet 1984
  7. Pierre Franey's cooking in France 1994
  8. Pierre Franey cooks with his friends 1997
  9. Cuisine Rapide 1989
  10. Pierre Franey's kitchen 1982
  11. Cooking with the 60-minute gourmet 1999
  12. Pierre Franey's Cooking in Fra 1997
  13. The seafood cookbook 1986
  14. Breakfast, Lunch & Dinner 1997
  15. The New York Time-60 Minute (Boxed) 1985
  16. New York Time 60 Minute Gourmet 1979
  17. New York Times 60 Minute Gourmet, 2 Vols. Boxed 1986

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