Author

Andrea Chesman

23 books

Books

  1. The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads 2002
  2. The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More 2012
  3. The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills 2015
  4. Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables 2010
  5. Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes 2007
18 more
  1. The Garden-Fresh Vegetable Cookbook 2005
  2. 366 delicious ways to cook rice, beans, and grains 1998
  3. 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet Casserole Pan
  4. Yankee magazine's church suppers & potluck dinners cookbook 1996
  5. The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash 2002
  6. The great American dessert cookbook 1990
  7. Simply healthful skillet suppers 1994
  8. Summer in a jar 1985
  9. Salad Suppers 1997
  10. Sun-dried tomatoes 1990
  11. Mom's Best Desserts 2002
  12. Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then 2005
  13. Salsas! 1985
  14. Simply healthful pasta salads 1993
  15. Pickles & relishes 1983
  16. 250 treasured country desserts 2009
  17. Mom's Best Crowd-Pleasers 2006
  18. The fat kitchen 2018

“If you like Andrea Chesman, you might like these writers too.”

  1. Deborah Madison Seasonal Fruit Desserts: From Orchard, Farm, and Market
  2. Jeanne Lemlin Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
  3. Sherri Brooks Vinton Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
  4. Ricki Carroll Making Cheese, Butter Yogurt: (Storey's Country Wisdom Bulletin A-283)
  5. Mark Bittman How to Cook Everything Fast: A Better Way to Cook Great Food
  6. Colu Henry Back Pocket Pasta: Inspired Dinners to Cook on the Fly
  7. Emeril Lagasse Prime Time Emeril: More TV Dinners From America's Favorite Chef
  8. Marcus Samuelsson New American Table

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