Author

Sherri Brooks Vinton

5 books

Books

  1. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling 2010
  2. Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles 2013
  3. The Real Food Revival 2005
2 more
  1. Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy 2016
  2. The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions 2014

“If you like Sherri Brooks Vinton, you might like these writers too.”

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  2. Deborah Madison Local Flavors: Cooking and Eating from America's Farmers' Markets
  3. Ashley English Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
  4. Karen Solomon Jam It, Pickle It, Cure It: And Other Cooking Projects
  5. Kevin West Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
  6. John T. Edge Hamburgers and Fries
  7. Liana Krissoff Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
  8. Carol W. Costenbader The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

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