Author

Carol W. Costenbader

5 books

Books

  1. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables 1997
4 more
  1. Food Drying Techniques 1999
  2. Mustards, ketchups & vinegars 1996
  3. Preserving fruits & vegetables 1996
  4. Jams, Jellies More: Storey Country Wisdom Bulletin A-282 2003

“If you like Carol W. Costenbader, you might like these writers too.”

  1. Sherri Brooks Vinton Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
  2. Linda Ziedrich The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
  3. Janet Chadwick The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
  4. Ashley English Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
  5. Marisa McClellan Food in Jars: Preserving in Small Batches Year-Round
  6. Janet Greene Putting Food By
  7. Alice Waters My Pantry: Homemade Ingredients That Make Simple Meals Your Own
  8. Ball Corporation Ball Blue Book of Preserving

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