Author

Janet Greene

4 books

Books

  1. Putting Food By 1982
3 more
  1. Putting Food By, New Edition, Revised and Enlarged - The No. 1 Book About All The Safe Ways To Preserve Food 1975
  2. Epitaphs to Remember 1992
  3. Over Their Dead Bodies 1962

“If you like Janet Greene, you might like these writers too.”

  1. Deborah Madison Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
  2. Linda Ziedrich The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
  3. Sherri Brooks Vinton Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
  4. Carol W. Costenbader The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
  5. Ball Corporation Ball Blue Book of Preserving
  6. Alice Waters The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
  7. Ashley English Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
  8. Eugenia Bone Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

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