Author

Janet Chadwick

5 books

Books

  1. The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning 1982
  2. The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables 2009
3 more
  1. How to live on almost nothing and have plenty 1979
  2. The Country journal woodburner's cookbook 1981
  3. The no-time-to-cook book 1986

“If you like Janet Chadwick, you might like these writers too.”

  1. Carol W. Costenbader The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
  2. Marisa McClellan Food in Jars: Preserving in Small Batches Year-Round
  3. Sherri Brooks Vinton Put 'em Up! Fruit: Creative Recipes for Making and Using Fresh Fruit Preserves, Chutneys, Infusions, and Pickles
  4. Ashley English Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
  5. Karen Solomon Jam It, Pickle It, Cure It: And Other Cooking Projects
  6. Linda Ziedrich The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
  7. Eugenia Bone Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
  8. Liana Krissoff Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

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