Author

John T. Edge

19 books

Books

  1. The Potlikker Papers: A Food History of the Modern South 2017
  2. Fried Chicken: An American Story 2004
  3. Hamburgers and Fries 2005
  4. The Southern Belly: The Ultimate Food Lovers Companion to the South 2002
  5. Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table 2001
  6. Donuts: An American Passion 2006
  7. A Gracious Plenty 1999
12 more
  1. The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels 2012
  2. Apple Pie 2004
  3. Hints And Pinches 1955
  4. Stories from the Blue Moon Cafe II: Anthology of Southern Writers 2003
  5. New Orleans 2000
  6. Deep South 1998
  7. Foodways 2007
  8. Vinegar and Char 2018
  9. Compass American Guides 1999
  10. Larder 2013
  11. New Encyclopedia of Southern Culture : Volume 7 2007
  12. House of Smoke 2025

“If you like John T. Edge, you might like these writers too.”

  1. Sherri Brooks Vinton The Real Food Revival
  2. Georgia Pellegrini Food Heroes: Sixteen Culinary Artisans Preserving Tradition
  3. Andrew F. Smith Hamburger: A Global History
  4. Deborah Madison What We Eat When We Eat Alone: Stories and 100 Recipes
  5. John Thorne Simple Cooking
  6. Edward Behr 50 Foods: The Essentials of Good Taste
  7. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  8. Mina Holland The Edible Atlas: Around the World in Thirty-Nine Cuisines

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