A Gracious Plenty
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"A sweeping, eclectic look at Southern food traditions. The reminiscences by Southern writers...and cookbook authors...are delightful pauses. What a shame it would be if these recipes were lost. Thankfully, Mr. Edge and his colleagues have given [them] one more chance to survive." (New York Times)
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"A cookbook you will enjoy from cover to cover." (Dallas Morning News)
"There have been many, many cookbooks about the food of the former Confederacy. But A Gracious Plenty...trumps them all." (Wall Street Journal)
"These dishes, from real home cooks, are simple and dependable." (Publishers Weekly)
"I loved the Depression-era photos and the memory pieces from regional writers." (Food and Wine)
Liked A Gracious Plenty? Here’s where I’d start.
These suit anyone who liked A Gracious Plenty. Sign in and mark a few books for picks shaped around your own taste.
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A Work in Progress: Notes on Food, Cooking and Creativity Shares cookbooks, food, cooking -
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The Tra Vigne Cookbook Shares cookbooks, food, cooking
