The Tra Vigne Cookbook
Sign in to keep track of books you’ve read and want to read.
People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. The Tra Vigne Cookbookcelebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbookis a must-have cookbook this fall.
Liked The Tra Vigne Cookbook? Here’s where I’d start.
These suit anyone who liked The Tra Vigne Cookbook. Sign in and mark a few books for picks shaped around your own taste.
-
Dad's Own Cookbook: Everything Your Mother Never Taught You Shares cookbooks, food, cooking -
No Whine with Dinner: 150 Healthy, Kid-Tested Recipes from the Meal Makeover Moms Shares cookbooks, food, cooking -
The Scout's Outdoor Cookbook Shares cookbooks, cooking, food -
How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One Shares cookbooks, food, cooking
