The Real Food Revival
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Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.The Real Food Revivalis a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.
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In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
Liked The Real Food Revival? Here’s where I’d start.
These suit anyone who liked The Real Food Revival. Sign in and mark a few books for picks shaped around your own taste.
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Food Heroes: Sixteen Culinary Artisans Preserving Tradition Shares food, nonfiction, cookbooks -
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket Shares food, nonfiction -
Hamburger: A Global History Shares food, nonfiction, cookbooks -
Organic, Inc.: Natural Foods and How They Grew Shares food, nonfiction
“People who read The Real Food Revival tend to reach for these next.”
“If you want more of the same (cooking about food), start with these.”
“If it was the food that hooked you, try one of these.”
“These start from a similar idea, even if they go somewhere else with it.”
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To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
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The Third Plate: Field Notes on the Future of Food
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The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You