Author

Judith Stonehill

3 books

Books

  1. La Cucina: The Regional Cooking of Italy 2009
2 more
  1. New York's Unique and Unexpected Places (New York Bound Books) 2009
  2. Greenwich Village 2002

“If you like Judith Stonehill, you might like these writers too.”

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  2. Culinary Institute of America Book of Soups: More Than 100 Recipes for Perfect Soups
  3. David Rosengarten The Dean and DeLuca Cookbook
  4. James Peterson What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
  5. Hank Shaw Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
  6. Simone Ortega 1080 Recipes
  7. Laura Pazzaglia Hip Pressure Cooking: Fast, Fresh, and Flavorful
  8. Carol Field The Italian Baker

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