Author

Carol Field

8 books

Books

  1. The Italian Baker 1985
  2. Mangoes and Quince: A Novel 2001
  3. In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers 1997
5 more
  1. Focaccia: Simple Breads from the Italian Oven 1994
  2. Italy in Small Bites 1993
  3. Savoring Italy 1992
  4. Celebrating Italy 1990
  5. Planning in the Early Years 1993

“If you like Carol Field, you might like these writers too.”

  1. Peter Reinhart Crust and Crumb: Master Formulas for Serious Bread Bakers
  2. James Briscione Flavor Matrix
  3. Lidia Matticchio Bastianich Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
  4. Tessa Kiros Twelve: A Tuscan Cook Book
  5. Claudia Roden Claudia Roden's the Food of Italy: Region by Region
  6. Erica Bauermeister The School of Essential Ingredients
  7. Katie Parla Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
  8. Herve This Kitchen Mysteries: Revealing the Science of Cooking

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