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Author
James Briscione
3 books
Books
Flavor Matrix
Flavor Matrix
2018
2 more
Flavor for All
2020
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
2015
“If you like James Briscione, you might like these writers too.”
Dave Broom
The World Atlas of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored
Rosie Alyea
The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate
Harold McGee
The Curious Cook: More Kitchen Science and Lore
Herve This
Kitchen Mysteries: Revealing the Science of Cooking
Mayo Clinic
The New Mayo Clinic Cookbook: Eating Well for Better Health
Matthew Kenney
Everyday Raw Express: Recipes in 30 Minutes or Less
Cecilia Hae-Jin Lee
Quick & Easy Korean Cooking: More Than 70 Everyday Recipes
Alexandra Nimetz
The Healthy College Cookbook
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