Author

Emi Kazuko

14 books

Books

  1. Japanese Cooking The Traditions, Techniques, Ingredients And Recipes 2002
13 more
  1. Sushi: Easy Recipes for Making Sushi at Home 2005
  2. Japanese food and cooking 2003
  3. The complete book of Japanese cooking 2005
  4. A Little Japanese Cookbook 1991
  5. Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home 2008
  6. The Book of Japanese Cooking (The Book Of... Series) 1998
  7. Easy sushi 2000
  8. The Japanese Kitchen 2002
  9. Masterclass in Japanese cooking 2002
  10. The essential Japanese kitchen 2012
  11. The cook's encyclopedia of Japanese cooking 2002
  12. Greatest-ever sushi & Japanese recipes 2008
  13. New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi 2007

“If you like Emi Kazuko, you might like these writers too.”

  1. Betty Reynolds Squeamish About Sushi: And other Food Adventures in Japan
  2. Matt Goulding Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
  3. Victoria Abbott Riccardi Untangling My Chopsticks: A Culinary Sojourn in Kyoto
  4. Masaharu Morimoto Morimoto: The New Art of Japanese Cooking
  5. Sasha Issenberg The Sushi Economy: Globalization and the Making of a Modern Delicacy
  6. Jeffrey Alford Seductions of Rice
  7. Michael Booth Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth
  8. Matthew Amster-Burton Pretty Good Number One: An American Family Eats Tokyo

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