Author
Allen Salkin
3 books
Books
“If you like Allen Salkin, you might like these writers too.”
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Michael Ruhlman
The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Dana Goodyear
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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Matt Andrews
Textastrophe: A Collection of Hilariously Catastrophic Text Pranks
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Joe Queenan
My Goodness: A Cynic's Short-Lived Search for Sainthood
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David Sax
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
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Ian Crofton
A Curious History of Food and Drink
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Andrew Friedman
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
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Andy Rooney
Out of My Mind