Author

Bernard Clayton Jr.

9 books

Books

  1. Bernard Clayton's New Complete Book of Breads 1987
8 more
  1. Complete Book of Soups and Stews 1984
  2. The breads of France and how to bake them in your own kitchen 1978
  3. The Complete Book of Breads 1973
  4. The Complete Book of Pastry: Sweet & Savory 1981
  5. Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other 1998
  6. Bernard Clayton's cooking across America 1993
  7. The Complete Book of Soups and Stews, Updated 2006
  8. The Breads of France 2002

“If you like Bernard Clayton Jr., you might like these writers too.”

  1. Peter Reinhart Crust and Crumb: Master Formulas for Serious Bread Bakers
  2. Jim Lahey My Bread: The Revolutionary No-Work, No-Knead Method
  3. Chad Robertson Tartine Bread
  4. James Beard Beard on Bread
  5. Rose Levy Beranbaum The Bread Bible
  6. Jeffrey Alford Flatbreads Flavors
  7. Nancy Silverton Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
  8. Beth Hensperger The Bread Bible: 300 Favorite Recipes

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