Author

Jacques Pepin

47 books

Books

  1. The Apprentice: My Life in the Kitchen 2003
  2. Julia and Jacques Cooking at Home 1999
  3. Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs 2001
  4. Jacques Pépin Fast Food My Way 2004
  5. Essential Pepin: More Than 700 All-Time Favorites from My Life in Food 2011
  6. La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking 1976
  7. Jacques Pépin More Fast Food My Way 2008
  8. Jacques Pépin Heart Soul in the Kitchen 2015
  9. Jacques Pépin New Complete Techniques 2012
  10. Chez Jacques: Traditions and Rituals of a Cook 2007
  11. Jacques Pépin's Kitchen: Cooking with Claudine 1996
36 more
  1. Jacques Pépin's simple and healthy cooking 1994
  2. Today's Gourmet: Great Light Cooking with Jacques Pépin 1991
  3. Jacques Pepin's the art of cooking 1987
  4. Jacques Pépin celebrates 2001
  5. Everyday cooking with Jacques Pépin 1982
  6. Cuisine economique 1992
  7. The short-cut cook 1990
  8. La methode 1979
  9. Good life cooking 1994
  10. Happy cooking! 1994
  11. Today's gourmet II 1992
  12. Jacques Ppins New Complete Techniques 2012
  13. Jacques Pépin Art Of The Chicken 2022
  14. Jacques Pépin's Kitchen: Encore With Claudine 1998
  15. Jacques Pépin's table 1995
  16. The Short-Cut Cook 2001
  17. Sweet simplicity 1999
  18. A grandfather's lessons 2017
  19. Jacques Pépin Cooking My Way 2023
  20. Art of Cooking 1987
  21. Jacques Pepin's The Art Of Cooking Volume 1 1992
  22. Sweet Simplicity 1999
  23. LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire 1978
  24. A Fare That Fits 1989
  25. Let's Cook French, a Family Cookbook 2015
  26. A fare for the heart 1988
  27. Assorted Jacques Pepin's Cookbooks 1998
  28. Chez Jacques Deluxe Edition 2007
  29. Jacques Pepin's The Art of Cooking, Volume 2 1992
  30. Jacques Pepin's The Art of Cooking, Volume II 1988

“If you like Jacques Pepin, you might like these writers too.”

  1. Ina Garten Barefoot in Paris
  2. Mark Bittman Mark Bittman's Quick and Easy Recipes from the New York Times
  3. Michael Ruhlman Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
  4. Lidia Matticchio Bastianich Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
  5. Martha Stewart Everyday Food: Great Food Fast
  6. Gordon Ramsay Gordon Ramsay's Healthy Appetite. Food by Mark Sargeant
  7. Jamie Oliver Cook with Jamie
  8. Giada De Laurentiis Giada at Home: Family Recipes from Italy and California

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