Cover of La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin · 1976

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"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"—dust jacket.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Audience
adult
Length
long · 470 pages

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