Author

Copeland Marks

9 books

Books

  1. The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia 1994
8 more
  1. The Korean kitchen 1993
  2. Sephardic cooking 1992
  3. False tongues and Sunday bread 1985
  4. The exotic kitchens of Malaysia 1997
  5. Indian & Chinese Cooking from the Himalayan Rim 1999
  6. Copeland Marks' Indian & Chinese cooking from the Himalayan Rim 1996
  7. The Exotic Kitchens of Peru 1999
  8. The Indonesian kitchen 1981

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  3. Marlena Spieler Grilled Cheese: 50 Recipes to Make You Melt
  4. Troth Wells Global Vegetarian Cooking: Quick & Easy Recipes from Around the World
  5. Samantha Clark Casa Moro: The Second Cookbook
  6. Evelyn Raab The Clueless Vegetarian
  7. Viana La Place Verdura: Vegetables Italian Style
  8. Jon Robertson Apocalypse Chow: How to Eat Well When the Power Goes Out

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