Cover of The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

by Copeland Marks · 1994

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Recipes from North Africa for couscous, a form of cracked wheat steamed and eaten as a cereal or with meat, vegetables, fruit or nuts. Also includes sections on Jewish cooking of the region.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Audience
adult
Length
medium · 352 pages

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