Author

Christine Ferber

1 book

Books

  1. Mes Confitures: The Jams and Jellies of Christine Ferber 2002

“If you like Christine Ferber, you might like these writers too.”

  1. Alice Waters The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
  2. Jeremy Nolen New German Cooking: Recipes for Classics Revisited
  3. Christina Arokiasamy The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
  4. Marco Canora Salt to Taste: The Key to Confident, Delicious Cooking
  5. Justin Warner The Laws of Cooking: And How to Break Them
  6. Donna Klein The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
  7. Eric Ripert Avec Eric: A Culinary Journey with Eric Ripert
  8. Michael Ruhlman The Book of Schmaltz: Love Song to a Forgotten Fat

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