Author

Gabrielle Hamilton

4 books

Books

  1. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef 2001
  2. Prune 2014
2 more
  1. Next of Kin 2025
  2. Best American Food Writing 2021 2021

“If you like Gabrielle Hamilton, you might like these writers too.”

  1. Ruth Reichl Tender at the Bone: Growing Up at the Table
  2. David Tanis A Platter of Figs and Other Recipes
  3. Julie Powell Cleaving: A Story of Marriage, Meat, and Obsession
  4. Grant Achatz Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
  5. Renee Erickson A Boat, a Whale & a Walrus: Menus and Stories
  6. Frank Bruni Born Round: The Secret History of a Full-time Eater
  7. Sean Brock Heritage
  8. Judith Jones The Tenth Muse: My Life in Food

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