Author
Grant Achatz
3 books
Books
1 more
“If you like Grant Achatz, you might like these writers too.”
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Ruth Reichl
Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Mark Bittman
How to Cook Everything: Simple Recipes for Great Food
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On the LineEric Ripert On the Line
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Thomas Keller
Under Pressure: Cooking Sous Vide
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James Peterson
Sauces: Classical and Contemporary Sauce Making
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Phoebe Damrosch
Service Included: Four-Star Secrets of an Eavesdropping Waiter
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Ferran Adria
A Day At Elbulli
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Andrea Nguyen
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More