Author
Phoebe Damrosch
1 book
Books
“If you like Phoebe Damrosch, you might like these writers too.”
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Ruth Reichl
Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Grant Achatz
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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Jonathan Dixon
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
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Judith Jones
The Tenth Muse: My Life in Food
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Lauren Shockey
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
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Michael Gibney
Sous Chef: 24 Hours on the Line
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Gabrielle Hamilton
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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Rudolph Chelminski
The Perfectionist: Life and Death in Haute Cuisine