Author

Michael Gibney

2 books

Books

  1. Sous Chef: 24 Hours on the Line 2014
1 more
  1. The Three Thorns 2014

“If you like Michael Gibney, you might like these writers too.”

  1. Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
  2. Ruth Reichl Garlic and Sapphires: The Secret Life of a Critic in Disguise
  3. Jonathan Dixon Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
  4. Phoebe Damrosch Service Included: Four-Star Secrets of an Eavesdropping Waiter
  5. Michael Ruhlman The Making of a Chef: Mastering Heat at the Culinary Institute of America
  6. Grant Achatz Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
  7. Dana Goodyear Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
  8. Cathy Erway The Art of Eating In: How I Learned to Stop Spending and Love the Stove

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